How to implement in my company the legislation on plastics in contact with food

The food safety of plastic materials and objects intended to come into contact with food plays a decisive role in their marketing.
- The main goal of this webinar is to introduce students to the key aspects for the application of legislation on plastics in contact with food.
- Staff who begin their career in the field of Food Safety of Packaging, within companies throughout the chain of manufacturing and use of packaging for food use, such as: manufacturers of raw materials, companies transforming plastic materials in contact with food, packaging companies, among other
- Exclusively for registrations from industrial companies.
1. Key aspects of the Plastic Materials in Contact with Food legislation (Regulation (EU) 10/2011)
2. Positive lists
3. Testing:
- Simulants
- Test conditions
4. Declaration of Conformity
1. Key aspects of the Plastic Materials in Contact with Food legislation (Regulation (EU) 10/2011)
2. Positive lists
3. Testing:
- Simulants
- Test conditions
4. Declaration of Conformity
- The course has been designed to be taken through conference call, so that you can take it from anywhere
- The course contents have been developed by our expert teachers in the field.
- The teacher will solve your doubts live at the end of the training session.
