amarillo
amarillo
amarillo
amarillo
estrellita
(8 participants)

The food safety of plastic materials and objects intended to come into contact with food plays a decisive role in their marketing. This is why it is essential to know the fundamental aspects for the interpretation and application of the legislation on plastics in contact with food.

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Objectives

  • The main goal of this webinar is to introduce students to the key aspects for the application of legislation on plastics in contact with food.

Who is it aimed at?

  • Staff who begin their career in the field of Food Safety of Packaging, within companies throughout the chain of manufacturing and use of packaging for food use, such as: manufacturers of raw materials, companies transforming plastic materials in contact with food, packaging companies, among other
  • Exclusively for registrations from industrial companies.

Programme

1. Key aspects of the Plastic Materials in Contact with Food legislation (Regulation (EU) 10/2011)

2. Positive lists

3. Testing:

  • Simulants
  • Test conditions

4. Declaration of Conformity

Open calls

Sorry, there is currently no available edition for this course

Methodology

  • A webinar is an online web-based meeting where participants can see what speakers display in their screens and listen to their explanations. Webinars are made in real time and on a specific date and hour and their main characteristic is interactivity between the teacher and the attendees. Attendees only need a computer with active audio and Internet connection to interact with the teacher by using the chat.

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