How to implement in my company the legislation on plastics in contact with food
8 assistants
Presentation
The food safety of plastic materials and objects intended to come into contact with food plays a decisive role in their marketing.
This is why it is essential to know the fundamental aspects for the interpretation and application of the legislation on plastics in contact with food.
Calls
No scheduled calls
Objectives
- The main goal of this webinar is to introduce students to the key aspects for the application of legislation on plastics in contact with food.
Addressed to
- Staff who begin their career in the field of Food Safety of Packaging, within companies throughout the chain of manufacturing and use of packaging for food use, such as: manufacturers of raw materials, companies transforming plastic materials in contact with food, packaging companies, among other
- Exclusively for registrations from industrial companies.
Program
1. Key aspects of the Plastic Materials in Contact with Food legislation (Regulation (EU) 10/2011)
2. Positive lists
3. Testing:
- Simulants
- Test conditions
4. Declaration of Conformity
Programa
1. Key aspects of the Plastic Materials in Contact with Food legislation (Regulation (EU) 10/2011)
2. Positive lists
3. Testing:
- Simulants
- Test conditions
4. Declaration of Conformity
Methodology
- The course has been designed to be taken through conference call, so that you can take it from anywhere
- The course contents have been developed by our expert teachers in the field.
- The teacher will solve your doubts live at the end of the training session.
Organizes
